Roasted Cod with Coconut Curry
🐟 Ingredients: For the Cod: 4 cod fillets (5–6 oz each) 2 tbsp olive oil Salt & pepper, to taste 1/2 tsp turmeric (optional, for color) For the Coconut Curry Sauce: 1 tbsp oil (coconut or vegetable) 1 small onion, finely chopped 2 garlic cloves, minced 1-inch piece fresh ginger, grated 1–2 tbsp red or ...