Make tasty feta cheese at home with just three ingredients: easy and delicious
Ingredients: 2 liters of fresh whole milk (preferably raw or pasteurized, but not UHT) 1/4 teaspoon of rennet (liquid or powdered, available from a pharmacy or online) 1 teaspoon of salt Optional: a splash of yogurt (as a starter culture, improves flavor, but not absolutely necessary) 🥣 Preparation: Heat the milk Slowly heat the milk ...