and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well. Prep Time: 8 minutes Cook Time: 22 minutes Total Time: 30 minutes Ingredients: 2 lb lean ground beef, (90/10 or 93/7 fat content) 1/2 Tbsp olive oil 1 tsp salt 1 tsp ...
There's something so comforting about a classic apple galette. It's a rustic, free-form pie that captures the essence of fall with its flaky crust and juicy apple filling. Originating from France, galettes are known for their simplicity and versatility, making them a favorite for both novice and seasoned bakers. This apple galette is perfect for ...
Chicken avocado ranch burritos are a delightful twist on a classic favorite, combining the rich flavors of the Midwest with a touch of modern flair. This dish is a nod to the hearty, comforting meals I grew up with, but with a fresh, vibrant twist that my grandchildren adore. The creamy avocado paired with the ...
Ingredients: – 4 potatoes 🥔 – 4 eggs 🍳 – Spring onions 🧅 – 120g ham (4 ounces) 🍖 – Salt and pepper 🧂🌶️ – 2 tbsp flour 🌾 – Olive oil 🫒 Instructions:
Preparation Time: Preparation Time: 20 minutes Chilling Time: 1 hour Total Time: 1 hour 20 minutes Intensity: Difficulty Level: Easy Ingredients: 1 package (8 ounces) cream cheese, softened 1 package (3.4 ounces) instant cheesecake pudding mix 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 can (20 ounces) pineapple chunks, ...
Matzo ball soup is a comforting classic that has its roots in Jewish cuisine, traditionally served during Passover. However, it's become a beloved dish for many, especially during the colder months, thanks to its warming and soothing qualities. This recipe offers a vegetarian twist, making it accessible for those who prefer plant-based meals. The matzo ...
Nowadays, people are increasingly aware of the importance of taking care of their health by choosing the right foods. In fact, the modern diet is full of harmful products that fill the body with toxins. Turn to foods that favor natural ingredients without processing or added chemicals. However, it turns out that it's difficult to ...
Golden on the outside, melting on the inside, these ham and cheese croquettes are a true treat. Perfect as a starter, an aperitif, or a light main course with a salad, they're a hit with both young and old! Ingredients for 15 to 18 croquettes For the béchamel sauce: 50 g butter 50 g flour ...
Ingredients: 6 boneless, skinless chicken breasts, cut into thirds 1 cup all-purpose flour ½ teaspoon salt 1 tablespoon seasoned salt (e.g., Lawry’s) ¾ teaspoon pepper 2 teaspoons paprika ½ stick butter (¼ cup) Buttermilk Instructions: Marinate the Chicken: Place the chicken strips in a bowl and cover with buttermilk. Refrigerate for 20-30 minutes. Preheat the ...
In the teeming world of fruits and foods beneficial to our health, some treasures remain unknown or forgotten, despite their remarkable nutritional properties. Among them, carob, an ancestral fruit with exceptional virtues, deserves pride of place. Highly prized by our ancestors, this fruit is making a comeback in the culinary spotlight, perfectly illustrating how ancient ...