Classic Steak Diane
(makes 4 servings) Ingredients 1/2 cup beef broth 4 teaspoons Worcestershire sauce 3 teaspoons Dijon mustard 4 center cut beef tenderloin steaks (about 6oz each) salt 3 tablespoons unsalted butter 1/2 cup finely minced shallots 4oz oyster mushrooms, sliced 2 cloves garlic, minced 4 tablespoons brandy 1/3 cup heavy cream Freshly ground black pepper 1 ...