Oven-Fried Chicken Legs
Yield: 2–3 servings Prep Time: 2 hours Cook Time: 45 minutes Method: Bake Ingredients: 1 cup buttermilk 1 Tbsp dill pickle juice 4–5 dashes hot sauce 5–6 chicken legs 1/2 cup all-purpose flour 1 packet ranch salad dressing mix 1/2 tsp paprika 1/2 tsp cayenne pepper 1 tsp corn starch 1 Tbsp vegetable oil 1 ...