Soft and fluffy buns
Ingredients: 1 liter of all-purpose flour 60 ml of granulated sugar 2 1/4 teaspoons (1 packet) of active dry yeast 1 teaspoon of salt 120 ml of lukewarm water (45°C) 120 ml of lukewarm milk (45°C) 60 ml of melted unsalted butter 2 large eggs, at room temperature 2 tablespoons of melted unsalted butter (for ...