I make this around a dozen times a year, and folks insist it’s the finest thing I create!
There’s something truly comforting about a creamy sweet potato bake, a dish that has graced many a Midwestern table, especially during the harvest season. This recipe harks back to the days when my grandmother would pull out her blue ceramic baking dish, a family heirloom, and fill the house with the warm, inviting aroma of ...