Grandma's Homemade Veal Blanquette
Ingredients (serves 4): 800g veal (e.g., shoulder or breast) 1 onion, halved 1 bay leaf 4 cloves 2 carrots, sliced 1 leek, cut into rings 1 small piece of celery (optional) 1 teaspoon salt 1 teaspoon peppercorns 2 tablespoons butter 2 tablespoons flour 200ml heavy cream 1 egg yolk (for the classic liaison) 1 squeeze ...