Gelatin Breaker
Ingredients: 500 ml milk 250 ml eggnog 1 can of evaporated milk 1 can of sweetened condensed milk 2 sachets of gelatin (14 g each) 125 ml cold water (to hydrate the gelatin) Eggnog Gelatin Preparation: Hydrate the gelatin in 125 ml of cold water and let stand for 5 minutes. Melt the gelatin in ...