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Thaw the strawberries: Let them stand outside for 5–10 minutes to avoid overloading the blender.
Blend everything: Blend strawberries, yogurt, vanilla, and sweetener in a high-performance blender or food processor until creamy.
Season to taste and serve: Add a little lemon juice or honey/sweetener to taste.
Enjoy immediately: Serve as soft serve – or for a firmer ice cream, place in the freezer for 1-2 hours.
🔄 Variations:
With banana: Blend in 1 frozen banana → creamier, but no longer 100% Zero Points (depending on the WW version).
Other fruits: Raspberries, mango, blueberries – also great mixed together!
Toppings (optional, then with points): Dark chocolate shavings, coconut flakes, nuts, or a dollop of peanut butter.
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