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Ingredients
FOR THE DOUGH
MINCED BEEF
600 gr
STALLED BREADCRUMBS
150 gr
GRATED PARMESAN
30 gr
EGGS
3
CHOPPED PARSLEY
to taste
SALT
to taste
FOR THE FILLING
SLICED SCAMORZA
100 gr
COOKED HAM
100 gr
YOU ALSO NEED
WHITE WINE
1 cup
VEGETABLE BROTH
1 glass
BREADCRUMBS
to taste
EXTRA VIRGIN OLIVE OIL
to taste
Pan-fried meatloaf is a rich and tasty second course that immediately brings to mind childhood and Sunday family lunches. A variation of the classic baked preparation, much loved by adults and children, made with a mixture of minced meat and a delicious filling of ham and cheese.
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