When I make this fruit dessert, everyone asks me for the recipe!

Prepare the mascarpone cream: Mix the mascarpone, quark/yogurt, sugar, and vanilla sugar. Whip the cream until stiff and fold in.

Prepare the berries: Thaw frozen berries, if necessary. Wash fresh berries and chop them if necessary.

Soak the ladyfingers: Briefly dip them in fruit juice in a shallow dish (not too long, otherwise they'll get mushy!).

Layers:

Biscuits

Mascarpone Cream

Berries

Repeat, finishing with berries.

Chill: Let it chill in the refrigerator for at least 2 hours (preferably overnight).

Serve: Garnish with fresh mint, grated chocolate, or praline.