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Continue baking the cutlets in the oven for the remaining 15 minutes.
Serve:
Serve the warm vegetable and cheese cutlet with the prepared sauce. Serving Suggestions:
Serve with a fresh green salad or roasted vegetables for a complete meal.
Pair with a tangy coleslaw or pickled vegetables for a crunchy contrast.
Cooking Tips:
Make sure the vegetables are completely drained of excess moisture to prevent the cutlets from becoming soggy.
For extra crispiness, lightly spray the cutlets with olive oil before cooking.
Adjust the seasoning to your taste preferences.
Nutritional Benefits:
Packed with vitamins and minerals from the fresh vegetables.
High in protein from the eggs and cheese.
The oat flour adds a good dose of fiber to the dish.
Dietary Information:
Vegetarian: Yes
Gluten-Free: Can be made with gluten-free oats
Nut-Free: Yes
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain its crispness.
Why you'll love this recipe:
This recipe is the perfect blend of health and flavor, making it an ideal choice for those looking for a nutritious yet satisfying meal. The combination of vegetables and cheese provides a delicious texture and flavor, while the creamy sauce adds an extra layer of deliciousness. It's versatile, easy to prepare, and sure to become a favorite in your household.
Bottom Line:
This vegetable and cheese cutlet with sauce is a wonderful addition to any meal rotation. With its rich flavors and satisfying crunch, it's sure to please everyone at the table. Try it and enjoy a healthy, homemade dish that's both delicious and nutritious. Enjoy!
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