Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight

In a bowl, mix the flour, yeast, salt, and sugar. Add warm water and olive oil, stirring until a dough forms.
Knead the dough for 5-7 minutes until smooth, then cover and let it rise for 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Grease a baking sheet with olive oil.
Punch down the dough and spread it onto the prepared baking sheet, pressing to fit.
Sprinkle feta, mozzarella, oregano, thyme, garlic powder, and fresh rosemary over the dough.
Drizzle with a little olive oil and bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly before slicing and serving.
Enjoy your Mediterranean-inspired Turkish Focaccia with Herbs and Cheese!