This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!.

This savory Sausage and Cheese Crescent Ring is guaranteed to wow your guests. A golden, flaky pastry filled with melty cheese and seasoned sausage creates an irresistible dish perfect for any occasion.

Ingredients

1 pound premium ground sausage (mild, medium, or hot)

2 (8-ounce) tubes refrigerated crescent roll dough

1 cup freshly grated Monterey Jack cheese

1 cup freshly grated sharp cheddar cheese

1 large egg

1 tablespoon water

1/2 teaspoon garlic powder (optional)

1/2 teaspoon Italian seasoning (optional)

2 tablespoons freshly chopped parsley (for garnish)

Dipping sauces of choice (marinara, ranch, spicy mustard, etc.)

Instructions

SEE NEXT PAGE