The Turkish Secret to Quick Fish Cooking! Cheap and Quick Dinner

Prepare the Fish:
Clean and dry the herring. If using another type of small fish, make sure it is cleaned and gutted.
Season the fish generously with salt and black pepper.
Prepare the Coating Mix:
In a large bowl, combine the cornflour, chili pepper, dried mint, and thyme. Mix well.
Coat the Fish:
Roll the fish in the cornflour mixture until well coated. This adds flavor and helps create a crispy crust. Cooking the Fish: Prepare the Fish: Clean and dry the herring. If using another type of small fish, make sure it is cleaned and gutted. Season the fish generously with salt and black pepper. Prepare the Coating Mix: In a large bowl, combine the cornflour, chili powder, dried mint, and thyme. Mix well. Coat the Fish: Roll the fish in the cornflour mixture until well coated. This adds flavor and helps create a crispy crust. Cooking the Fish: