The recipe for Stuffed Zucchini Pancakes with Minced Beef and Mozzarella sounds delicious!

The recipe for Stuffed Zucchini Pancakes with Minced Beef and Mozzarella sounds delicious! Here's a clear summary with a few tips for perfect preparation:

Ingredients
For the zucchini pancakes:
2 medium zucchini (approx. 500 g), grated

2 eggs

3 tablespoons oat flour or almond flour (for low-carb)

1 teaspoon baking powder (for fluffiness)

Salt & Pepper to taste

For the filling:
300g lean ground beef (beef or mixed)

½ small onion, chopped

1 garlic clove, crushed

Salt, pepper, Italian herbs

100g grated mozzarella (or feta for more flavor)

Other:
Olive oil for frying

Preparation