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A Reimagined Mille-Feuille with Crunch, Cream, and Fresh Berries
🥄 Ingredients (for 2–3 servings):
For the crispy pastry layer:
1 sheet puff pastry (store-bought or homemade)
1 tbsp sugar (optional, for caramelized effect)
For the cream layer:
200 ml whipped cream or pastry cream
(or a mix of whipped cream + mascarpone for richness)
1–2 tsp powdered sugar (to taste)
½ tsp vanilla extract
For the strawberry layer:
1 cup fresh strawberries (sliced or diced)
1 tsp sugar or honey (optional, if strawberries aren't sweet enough)
A squeeze of lemon juice (optional, for brightness)
🧑🍳 Instructions:
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