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Mediterranean Meatball Shakshuka is a delightful fusion of flavors that brings together the comforting essence of Midwestern meatballs with the vibrant spices of the Mediterranean. This dish is perfect for those who love a hearty meal with a touch of exotic flair. The origins of shakshuka can be traced back to North Africa, where it was traditionally made with poached eggs in a spicy tomato sauce. By adding meatballs, we create a satisfying and nourishing dish that is perfect for family gatherings or a cozy dinner at home. It's a wonderful way to bring a taste of the Mediterranean to your kitchen, and it's sure to become a favorite in your recipe collection.
This Mediterranean Meatball Shakshuka pairs beautifully with a side of crusty bread or warm pita to soak up the rich tomato sauce. A simple green salad with a light vinaigrette complements the dish's robust flavors, while a side of roasted vegetables adds a touch of sweetness and texture. For a true Mediterranean feast, consider serving it alongside a bowl of couscous or quinoa, which will absorb the delicious sauce and enhance the dish's hearty appeal.
Mediterranean Meatball Shakshuka
Servings: 4
Ingredients
1 pound ground beef or lamb
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
1 can (28 ounces) crushed tomatoes
1 teaspoon ground coriander
1/2 teaspoon red pepper flakes
4 large eggs
Fresh parsley, chopped, for garnish
Directions
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