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This Smooth Persian Custard is a delicately flavored and utterly luxurious dessert. Infused with aromatic cardamom and optional rose water, its silky texture melts in your mouth, offering a unique and elegant sweet treat. Finished with a sprinkle of vibrant pistachios, it’s as beautiful as it is delicious.
Smooth Persian Custard
Ingredients:
Ingredient Quantity
Whole milk 2 1/4 cups
Granulated sugar 3/4 cup
Cornstarch 4 tablespoons
Ground cardamom 1 teaspoon
Rose water 1 teaspoon (optional)
Vanilla extract 1 teaspoon
Finely ground pistachios, for garnish 4 tablespoons
Instructions:
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