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Nothing warms the heart like a steaming bowl of seafood chowder. This creamy, hearty soup, packed with shrimp, clams, and mussels, is a true treasure of the sea in a single spoonful. Ideal for chilly evenings or festive meals, it's as easy to prepare as it is delicious.
Ingredients
60 ml butter
1 medium onion, diced
1 teaspoon Old Bay seasoning
60 ml thyme (fresh or 1 tablespoon dried)
2 garlic cloves, finely chopped
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