Savory Sweet Potato Tartlets with Chicken Filling 🍠

Juicy and spicy filling with a crispy sweet potato shell – perfect as finger food or a main course!

Ingredients (for approx. 12 tartlets)
For the sweet potato shell:
500g sweet potatoes (peeled, diced)

1 egg (or 2 tbsp plant-based milk + 1 tsp cornstarch for vegans)

3 tbsp oat flour or spelt flour

1 tsp paprika, ½ tsp salt, pinch of nutmeg

For the chicken filling:
250g chicken breast, finely diced or cooked and shredded

1 small onion, finely chopped

1 garlic clove, crushed

1 tsp thyme, ½ tsp rosemary (fresh or dried)

100g cream cheese or crème fraîche

1 tbsp olive oil

Salt & Pepper

For sprinkling: