Savory eggplant tart: the rustic recipe that will seduce you

Ingredients:
1 large eggplant (about 1 lb / 450 g), sliced into 1/4-inch rounds

1 sheet of puff pastry (store-bought or homemade), thawed

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

2 cloves garlic, minced

1/2 cup crumbled goat cheese or feta

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or 1/2 tsp dried)

Salt and freshly ground black pepper

Fresh basil or parsley, for garnish

Instructions:
Prepare the Eggplant:

Preheat your oven to 400°F (200°C).

Lay the eggplant slices on a baking sheet lined with parchment paper.

Brush both sides with olive oil and season with salt and pepper.

Roast for about 15-20 minutes until tender and lightly golden, flipping halfway through.

Prepare the Puff Pastry: