Rosemary pork fillet with bacon and mushroom filling

This Rosemary Pork Tenderloin with Bacon and Mushroom Stuffing is a delicious dish that combines savory flavors and earthy herbs for a delicious, hearty meal. The pork tenderloin is seasoned with rosemary, salt, and black pepper, then stuffed with crispy bacon, sautéed onions, and mushrooms for a rich, flavorful filling. Perfect for a family dinner or a special occasion, this recipe will impress your guests with its tender texture and delicious flavor. Whether you’re looking to spice up your weeknight dinner or serve something special at a celebration, this pork tenderloin recipe is sure to become a favorite.

Full recipe:
Ingredients:
1 kg pork loin
1-2 tsp fresh or dried rosemary
Salt , to taste
Black pepper to taste
200 g bacon, diced
1 onion, finely chopped
250 g mushrooms, chopped
Steps to prepare rosemary pork fillet with bacon and mushroom stuffing:
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