recipe for a tender and tasty second course

Wine
🕒 Prep Time: 15 minutes
🍳 Cook Time: 45 minutes
🍽️ Serves: 4
Ingredients:
8 bone-in, skin-on chicken thighs

Salt and pepper, to taste

2 tbsp olive oil

1 head of garlic, cloves peeled and lightly crushed

1 small onion, finely chopped

1 cup dry white wine

1 cup chicken broth

2 tbsp fresh thyme (or 1 tsp dried)

1 bay leaf

2 tbsp unsalted butter

Optional: fresh parsley for garnish

Instructions: