Pork Roast Recipe with White Wine Sauce 🍖

🧄 Ingredients:
For the Pork Roast:

3–4 lb pork loin roast (or pork shoulder for more richness)

2 tbsp olive oil

4 cloves garlic, minced

1 tbsp fresh rosemary (or 1 tsp dried)

1 tbsp fresh thyme (or 1 tsp dried)

1½ tsp salt

1 tsp black pepper

For the White Wine Sauce:

¾ cup dry white wine (Sauvignon Blanc or Pinot Grigio work well)

½ cup low-sodium chicken broth

2 tbsp Dijon mustard (optional, for depth)

1 tbsp butter

1 tbsp flour (or cornstarch slurry for gluten-free)

Drippings from roast

Extra garlic or herbs (optional for flavor boost)

🔥 Instructions: