Pork Fillet with Mustard and Cream Sauce

Pork Fillet with Mustard and Cream Sauce (Filet Mignon de Porc à la Moutarde et Crème)
A tender pork fillet in a creamy mustard sauce – a French classic that's perfect for an elegant dinner or Sunday meal.

🛒 Ingredients (serves 4):
600–800 g pork fillet

2 tbsp Dijon mustard

200 ml cream (crème fraîche or heavy cream)

1 tsp coarse-grain mustard (e.g., à l'ancienne – optional)

1 onion, finely chopped

1 tbsp butter + a little oil

Salt & Black pepper

Optional: A splash of white wine or Calvados

Fresh parsley for garnish

👩‍🍳 Preparation: