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A Creative Take on a Traditional Snack
🕒 Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
🍴 Serves: 6 (12 halves)
✅ Ingredients:
6 large eggs
3 tbsp basil pesto (homemade or store-bought)
1½ tbsp mayonnaise (or Greek yogurt for a lighter version)
Salt & black pepper, to taste
Optional toppings:
– Fresh basil leaves
– Pine nuts
– Grated Parmesan
– Chili flakes or smoked paprika for kick
🔄 Instructions:
Boil the Eggs:
Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off heat, cover, and let sit for 10–12 minutes. Then transfer eggs to an ice bath.
Peel & Halve:
Once cool, peel eggs and slice in half lengthwise. Gently scoop out yolks into a mixing bowl.
Make the Filling:
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