“No-bake chocolate-peanut log: ultra-delicious and easy to make!”

Melt the base:
In a saucepan over low heat (or microwave in 30-second bursts), melt the chocolate, peanut butter, and butter together. Stir until smooth.

Mix the filling:
Remove from heat and stir in the vanilla extract, crushed graham crackers, and peanuts. Mix until everything is evenly coated.

Shape the log:
Place a sheet of parchment paper or plastic wrap on the counter. Scoop the mixture into the center and shape it into a rough log (about 8 inches long). Roll tightly in the paper/wrap, smoothing the shape as you go.

Chill:
Refrigerate for at least 2 hours, or until firm.

Serve:
Unwrap and slice into discs. Dust with powdered sugar for a frosted look (optional).

💡 Tips & Variations:
Add mini marshmallows or chopped dried fruit (like cherries or apricots) for extra texture.

Swap peanuts for almonds or hazelnuts for a different flavor.

Drizzle with white chocolate for a fancy touch.