No-Bake Cake: The Creamy Dessert Recipe to Try

Ingredients:
200g (7 oz) graham crackers or digestive biscuits

100g (3.5 oz) melted butter

400ml (1 2/3 cups) heavy cream (chilled)

250g (8 oz) cream cheese (room temp)

100g (1/2 cup) sugar (or to taste)

1 tsp vanilla extract

1 tbsp lemon juice (optional, adds freshness)

Gelatin (optional for firmer texture): 1 tbsp unflavored + 2 tbsp water

Toppings: Fresh fruit, chocolate shavings, or fruit jam

🧁 Instructions: