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Ingredients:
1 (14 oz) package of cocktail sausages (Lil Smokies)
½ cup BBQ sauce
½ cup grape jelly
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
Fresh parsley, chopped (optional, for garnish)
Preparation:
Prepare the sauce:
In a medium saucepan, combine the BBQ sauce, grape jelly, Worcestershire sauce, and Dijon mustard. Stir the mixture over medium heat until the jelly is fully melted and the sauce is smooth.
Cook the Lil Smokies:
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