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Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
Mix dry ingredients: In a bowl, whisk together flour, coconut, baking powder, and salt.
Cream butter and sugar: In a separate large bowl, beat the butter and sugar until light and fluffy.
Add egg, milk, and vanilla: Beat in the egg, then add milk and vanilla. Mix well.
Combine: Gradually add the dry ingredients to the wet mixture. Mix until just combined. Do not overmix.
Scoop and shape: Drop spoonfuls of dough onto the prepared tray. You can flatten them slightly for a more traditional cookie shape.
Bake: Bake for 10–12 minutes, or until the edges are golden.
Cool and serve: Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
🧒 Kid-Friendly Tips:
You can add mini chocolate chips for fun!
Shape into stars or hearts using cookie cutters for special occasions.
Store in an airtight container for up to 5 days.
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