Mexican Street Corn Dip

Bring the vibrant flavors of Mexican street food to your table with this irresistible Mexican Street Corn Dip. Perfect for parties and gatherings, this dip combines sweet corn with a creamy, zesty blend of spices, cheese, and fresh lime.

Ingredients

4 cups corn kernels (fresh, canned, or thawed from frozen)

1 tablespoon olive oil

1/2 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled Cotija cheese (or substitute with feta)

1/2 teaspoon chili powder, plus more for garnish

1/4 teaspoon garlic powder

1/4 teaspoon paprika

Juice of 1 lime

Salt to taste

1/4 cup chopped cilantro

1/4 cup chopped green onions

Additional Cotija cheese and cilantro for garnish

Preparation Steps

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