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Combine all patty ingredients in a bowl. Mix until just combined. If the mixture feels too wet, add a little more breadcrumbs.
Form into 6–8 small patties using your hands.
Heat olive oil in a nonstick skillet over medium heat.
Cook patties for about 3–4 minutes per side, or until golden brown and crispy.
Serve warm, optionally topped with yogurt sauce, a squeeze of lemon, or over a salad or pita.
🍽️ Serving Suggestions:
With a cucumber-tomato salad
Wrapped in pita with greens and yogurt sauce
On a mezze platter with hummus and olives
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