Marinated Greek Lamb Chops with Mushrooms and Tomatoes

Pat the rack of lamb dry and cut into individual chops, trimming some of the fat.

Combine all the marinade ingredients and rub it into the meat on all sides.

Marinate the lamb chops in a covered dish for 1 hour or overnight.
Preheat a cast iron or stainless steel skillet over high heat. Once hot, add 2 tablespoons of olive oil.
Place the lamb chops in the hot pan and sear them for 3 to 4 minutes per side until golden brown.
Turn them over, add the sliced ​​mushrooms, and continue cooking until cooked to your desired doneness.
Add the tomatoes and the remaining marinade at the last minute.
Once cooked, transfer the chops to a plate and let them rest for 5 to 10 minutes.
Garnish with lemon slices, sliced ​​green onion, and oregano.