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Preheat & Bake:
Preheat oven to 400°F (200°C).
Arrange the chicken skin-side up in a baking dish. Pour any leftover marinade over the top.
Bake uncovered for 45–55 minutes, or until internal temp reaches 165°F (74°C) and skin is golden and crispy.
Rest & Serve:
Let chicken rest for 5–10 minutes before serving.
Garnish with fresh parsley and extra lemon wedges, if desired.
🔪 Tips:
For crispier skin: Broil for 2–3 minutes at the end of baking.
For juicy results: Don’t skip resting time after cooking.
Great served with: roasted potatoes, rice pilaf, or a fresh green salad.
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