Learn how to cut chicken with these easy tips for doing it at home

Whether in broth, on skewers, as thighs, or as breast meat, free-range or non-free-range chicken is a meat that can enhance any meal. You can simmer it or roast it for a delicious dish. Before preparing it, it's important to know how to cut it if you bought it whole.
Among the leanest meats, chicken is the star. You can serve it with shallots, barbecue sauce, or crème fraîche to impress your guests. The first step is to cut it to enjoy the best pieces.

You must first know how to cut whole chickens
Before making your favorite chicken recipe, you must first know how to prepare it. And for good reason: knowing how to season it with chili, onion, curry, or thyme isn't enough; knowing how to cut raw poultry is essential for your supremes to be appetizing. There are two techniques for easily deboning this meat. With these methods, one thing is certain: you'll be making minced meat more often!

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