It's a surefire way to make my hubby happy, he's always requesting seconds on this one.

Nothing beats the combo of a Philly cheesesteak and a stromboli, and this Philly Cheesesteak Stromboli recipe wraps all that gooey, meaty goodness into one perfect, crispy package. It’s like having your favorite sandwich, but even better, because it’s encased in a delicious, bakeable dough! Perfect for game day, a casual dinner, or even just as a fulfilling snack, this recipe will bring the flavors of Philly right into your kitchen. No need for a trip to the City of Brotherly Love when you can make this at home!
This Philly Cheesesteak Stromboli is a meal in itself, but it goes beautifully with a side of marinara sauce for dipping. You can also serve it with a light arugula salad dressed in olive oil and lemon juice to add a fresh, peppery contrast to the savory stromboli. For a full meal, consider pairing it with some crispy sweet potato fries or a simple coleslaw.
Philly Cheesesteak Stromboli
Servings: 4
Ingredients
1 lb pizza dough, room temperature
1 lb thinly sliced ribeye steak
1 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Cornmeal or flour, for dusting
Egg wash (1 egg beaten with 1 tbsp water)
Directions