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Divide into 4 equal portions (¼ lb each).
Gently form into patties about ¾ inch thick.
Use your thumb to press a small dimple in the center of each patty to prevent puffing during cooking.
3. Cook the Burgers:
Grill or Skillet:
Heat grill or skillet over medium-high heat.
Cook patties for about 3–4 minutes per side (for medium), or until they reach your desired doneness (160°F / 71°C for well-done).
Do not press the patties while cooking — it squeezes out the juices.
Optional: Add cheese during the last minute of cooking and cover to melt.
4. Assemble Your Burger:
Place cooked patty on a toasted bun.
Add toppings like:
Lettuce, tomato, onion
Pickles, jalapeños
Ketchup, mustard, mayo, or special sauce
✅ Pro Tips:
80/20 beef (20% fat) gives the best flavor and texture.
Use chilled meat when forming patties — helps hold their shape.
Want a smashburger? Use a hot griddle and press the meat ball flat with a spatula.
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