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Ingredients:
1 cup (140g) hazelnuts
3-4 tablespoons powdered sugar (adjust to taste)
2 tablespoons cocoa powder (unsweetened)
1 teaspoon vanilla extract
1/4 teaspoon salt
2-3 tablespoons neutral oil (like hazelnut oil, vegetable oil, or light olive oil)
2-3 tablespoons milk or cream (optional, for creamier texture)
Instructions:
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