ADVERTISEMENT
In a microwave-safe glass or mug, beat the egg.
Add oats/almond flour, flaxseed, baking powder, salt, and mix thoroughly.
Allow the mixture to sit for 1β2 minutes to thicken slightly.
Microwave on high for 90 seconds to 2 minutes (depending on your microwave power).
Let it cool a bit, slice, and savor!
β
Why Youβll Love It:
β No refined flour or gluten
β Packed with fiber, protein, and healthy fats
β Keeps you full for hours
β Ready in just 5 minutes
β Perfect when topped with avocado, nut butter, or a poached egg
π‘ Tip:
If you prefer baking over microwaving, pour the mix into a small ramekin and bake at 180Β°C (350Β°F) for 12β15 minutes. Itβs a clean, quick, and utterly satisfying option!
Give this healthy bread in a glass a try, and youβll never want to go back to store-bought bread again! ππ₯β¨
ADVERTISEMENT