Grilled Salmon with Dill

Tip to make the recipe
💡 easier: Prepare the marinade in advance in a jar; shake it and keep it refrigerated for up to 24 hours to intensify the dill fragrance.

Swap
🔄 the dill for 20g of chives for a sweeter, slightly oniony flavor.

Cooking Tip
🔥 Use a hot, lightly oiled pan: the salmon will quickly develop a golden crust while the inside melts.