Grilled Hasselback Fajita Stuffed Chicken

Ingredients:

For the chicken:

4 chicken breasts (6-8 oz each)

1/2 each of red, yellow, and green bell pepper, sliced thinly

1/2 small red onion, sliced thinly

1 cup shredded Monterey Jack cheese

Cilantro, for garnish (optional)

Sour cream, for serving (optional)

For the chili lime rub:

1/4 cup olive oil

3 tablespoons lime juice

Zest of 1 lime

2 teaspoons honey

2 teaspoons chili powder

1 1/2 teaspoons salt

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1/4-1/2 teaspoon chipotle chili powder (optional for heat)

1/2 teaspoon pepper

Instructions: