ADVERTISEMENT
Ingredients (serves 4):
800g veal (e.g., shoulder or breast)
1 onion, halved
1 bay leaf
4 cloves
2 carrots, sliced
1 leek, cut into rings
1 small piece of celery (optional)
1 teaspoon salt
1 teaspoon peppercorns
2 tablespoons butter
2 tablespoons flour
200ml heavy cream
1 egg yolk (for the classic liaison)
1 squeeze of lemon juice
150g mushrooms, sliced
Optional: a splash of white wine
Fresh parsley for garnish
Preparation:
Cook the meat:
Cut the veal into large pieces and cover with cold water.
Pick the onion with cloves and add it to the meat along with the carrots, leek, celery, bay leaf, pepper, and salt.
Slowly bring everything to a boil, then simmer over low heat for about 1.5 hours until the meat is tender.
Strain:
ADVERTISEMENT
