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Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a homemade little cake. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!
How to Make Grandma’s homemade little cake
Grandma’s homemade cake is simple, made with just a few ingredients, but full of flavor. Perfect with coffee or tea, it brings back warm memories. Ever since I learned it from my grandma, it’s been a tradition in my kitchen. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
Dough:
1 egg
0.5 oz dry yeast or fresh yeast (15g)
About 4 3/4 cups all-purpose flour (21 oz / 600g)
1 tablespoon sugar (0.5 oz / 15g)
1 tablespoon salt (0.5 oz / 15g)
1 tablespoon margarine (0.5 oz / 15g)
1 1/2 cups water (12 fl oz / 360ml)
Filling:
1 large chicken breast, cooked and shredded
Seasonings to taste
Instructions:
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