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Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
Prepare Dry Ingredients: In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Mix Wet Ingredients: In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, mixing well.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake: Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until the cake is set.
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