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Ingredients
CHOCOLATE CHIPS
220g (1 ¼ cups)
BUTTER
115g (½ cup)
COCOA POWDER
40g (¼ cup)
3 EGGS
SUGAR
100g (1 cup)
VANILLA EXTRACT
2 tsp
FLOUR
80g (⅔ cup)
SALT
½ tsp
How To Make Air Fryer Brownies
Step 1
In a bowl, combine your chocolate chips and butter. Melt them in the microwave in short bursts, stirring in between, until they become smooth.
Step 2
Sift in your cocoa powder and stir to create a rich, chocolatey base for the brownies.
Step 3
In a separate bowl, add the eggs, sugar, and vanilla extract. Whisk them together until light and fluffy.
Step 4
Pour the melted chocolate mixture into the fluffy egg mixture and gently fold it in with a spatula. Be careful not to overmix.
Step 5
Gradually add the flour to the batter, along with a pinch of salt. Gently fold it in until just combined.
Step 6
Pour your brownie batter into a greased square baking tray suitable for your air fryer.
Step 7
Preheat your air fryer (if needed) and bake the brownies at 180°C (356°F) for 20 minutes.
Step 8
Take the brownies out and let them cool completely in the tray. This allows them to set and become perfectly fudgy.
Step 9
Once cool, use a knife to cut the brownies into squares – perfect for sharing (or not sharing, we won’t judge!).
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