Fried lampascioni: the recipe for the typical side dish of Pugliese cuisine😍

Fried Lampascioni (Lampascioni fritti)
Ingredients:

approx. 500 g Lampascioni (wild onions)

Flour (wheat flour or rice flour)

Salt

Frying oil (e.g., sunflower oil)

Optional for the batter (instead of just flour):

1 egg

A little mineral water or beer

Flour

Preparation:

Prepare the Lampascioni: