Easy Cornstarch Flan: A Light, Creamy, and Hassle-Free Dessert

Caramel: Melt 120 ml of sugar until golden brown. Cover the bottom of the saucepan and let cool.
Basic preparation: Heat 750 ml of milk and dissolve the cornstarch in the remaining 250 ml. Add the mixture to the hot milk along with the sugar and vanilla. Stir until thickened.
Beat the eggs: Beat the eggs, add a little of the hot mixture, then mix everything in the saucepan, whisking quickly to avoid lumps.

Baking: Pour the mixture into the pan and bake in a bain-marie in an oven preheated to 180°C for 40 to 50 minutes. Cool and unmold: Let cool to room temperature, then refrigerate for at least 3 hours. Carefully unmold and enjoy!