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List of Ingredients:
1 can coconut milk (400 ml)
1 cup whole milk or any type of milk you prefer
1/3 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla flavoring
A pinch of salt
Preparation of the compound:
In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt.
Whisk until the cornstarch has completely dissolved.
Cooking:
Place the pot over medium heat and cook, stirring, until the mixture thickens and begins to boil, about 5-8 minutes.
Once it starts to boil, continue stirring and cook for another 1-2 minutes.
Add the vanilla:
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